Ichohmont: December 2011

Tuesday, 27 December 2011

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[ The Protein Express Diet: Rapid Weight Loss with a Simplified Low Carb, High Protein Diet BY Ford, M. R. ( Author ) ] { Paperback } 2013

Sales Rank: #6134280 in Books
Published on: 1994
Binding: Paperback

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Saturday, 24 December 2011

[O323.Ebook] Get Free Ebook Social Work Practice with Men at Risk, by Rich Furman

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Treating men as a culturally distinct group, Rich Furman integrates key conceptions of masculinity into culturally sensitive social work practice with men. Focusing on veterans, displaced workers, substance abusers, mental health consumers, and other groups that might be unlikely to seek help, Furman deftly explores the psychosocial development of men, along with the globalization of men's lives, alternative conceptions of masculinity, and special dynamics within male relationships.

Furman bolsters his conclusions with case studies and evidence-based interventions. His cutting-edge research merges four key social work theories and explores how they inform practice with mental health issues, compulsive disorders, addiction, and violence. By promoting gender equity and culturally competent practice with men, Furman bridges the gap between clinical and macro practice. Social Work Practice with Men at Risk is a crucial text for educators and practitioners hoping to pursue effective, far-reaching interventions.

Sales Rank: #3393856 in Books
Published on: 2010-04-22
Original language: English
Number of items: 1
Dimensions: 9.10" h x .80" w x 6.00" l, 1.15 pounds
Binding: Paperback
320 pages

Review

Furman's text is well written and an important contribution to social work education and practice.

(Robert G. Blundo Families in Society)

An excellent book on men and clinical practice.

(J. Christopher Hall Men and Masculinities)

Review

Rich Furman is strong in his description of the historical and cultural contexts (e.g., concepts of masculinity, global perspectives) of men's issues and the assessment of men's issues in practice. His book challenges the current tendency in social work to devalue work with men and argues that although men obviously enjoy certain privileges, they also suffer from certain challenges.

(David S. Derezotes, University of Utah, author of Advanced Generalist Social Work Practice and Spiritually Oriented Social Work)

About the Author

Rich Furman, MSW, Ph.D., is associate professor and director of social work at the University of Washington, Tacoma. He is the author of more than 100 books, articles, and book chapters. His most recent books are Social Work Practice with Latinos: Key Issues and Emerging Themes, Navigating Human Service Organizations, and Group Work: An Experimental Approach. He is also the editor, with Nalini Junko Negi, of Transnational Social Work Practice.

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Thursday, 22 December 2011

[B288.Ebook] Download Ebook Digital Media Primer (2nd Edition), by Shandar Junaid, Yue-Ling Wong

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Digital Media Primer is designed for students from all disciplines interested in learning the foundational concepts and basic techniques in digital media production. The Second edition has been expanded so that while readers learn the concepts and techniques of digital media production, they will also learn basic computer programming skills.�

�

The Primer is not tied to a specific application program like Flash or Photoshop; instead, the author introduces tools and techniques using a task-based approach and provides the rationale for the techniques. This way, the skills readers learn are transferable to whatever tool they end up using or have access to. For readers that do not know how to navigate certain tools, Wong provides brief Application tutorials as supplemental material.

Sales Rank: #222313 in Books
Brand: Brand: Prentice Hall
Published on: 2012-02-27
Original language: English
Number of items: 1
Dimensions: 9.10" h x .80" w x 7.30" l, 1.70 pounds
Binding: Paperback
552 pages

Features

Used Book in Good Condition

About the Author
Yue-Ling Wong is the author of Digital Media Primer and The Art of Digital Media. She holds a joint faculty position in the Computer Science and Art Departments at Wake Forest University as Lecturer in Digital Media. She has taught the Digital Media course of Computer Science Department, designed the multimedia labs for Computer Science 101 (a course for non-computer science majors), team-taught Art Department's Digital Art I, II and III, and taught courses in 3-D Modeling and Animation, and Advanced Web Programming.� She is also designing and teaching a new introductory computer programming course using the visual approaches of interactive multimedia programming, game programming, and graphic animation. �Dr. Wong has ten years of experience in developing interactive multimedia instructional material for both science and non-science disciplines. Her educational software package entitled Atomic Orbitals CD (published in 1997 by Jones and Bartlett Publishers) was a finalist of the NewMedia magazine INVISION '97 award in the educational category. She earned her Ph.D. in Chemistry from the University of Texas at Austin in 1992.

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0 of 0 people found the following review helpful.
I like this digital media textbook
By Grant Frazier
I like this digital media textbook. It is fun to read and learn about the various topics. My only wish for improvement is that it went into greater detail about software usage that I encounter. However, that would probably be a completely different textbook.

3 of 5 people found the following review helpful.
It was ok.
By Chris
Speedy delivery, but the book was just the basics on a couple aspects of digital media. Not bad tho, I honestly did not use it that much in my college class.

0 of 0 people found the following review helpful.
Three Stars
By Walker
Very technical and can be very hard to read.

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Tuesday, 20 December 2011

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Anyone who has been inspired to take a picture of a great-looking meal knows that creating a successful food photograph is not easy. Though the food may look amazing, the resulting image can often end up mediocre and unappealing. Whether you want to create great food images for your blog or break into the world of commercial food photography, Food Photography is the perfect place to start your journey. Corinna Gissemann, a professional food photographer, walks you through everything you need to know, starting with a primer on equipment and exposure, followed by a detailed explanation of the extremely important roles that light, composition, and styling play in food photography. In these chapters, you’ll learn all about hard vs. soft light, how to use reflectors and flash, how to frame your image so that your subject matter truly pops, the food styling techniques that will have your viewers getting hungry, and much more! Additionally, entire chapters are devoted to editing and managing your images in Lightroom, the props you need to have in order to create great food photos, and all the tips and tricks that will save you time and help make getting “the shot” that much easier.

Sales Rank: #354612 in Books
Published on: 2016-07-22
Original language: English
Number of items: 1
Dimensions: 10.00" h x .60" w x 8.00" l, .0 pounds
Binding: Paperback
232 pages

About the Author
In 2011, Corinna Gissemann entered the world of stock photography, specializing in food and still life photography. Her pictures have been published in numerous magazines and books, and they have been sold internationally to multiple picture agencies. More about Corrinna and her work can be found at corinnagissemann.de.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Ditch your phone camera
By Henry Garcia
I'm delighted by this book! I really like that Corinna not only shared her experience on how to entice the viewer through a mouthwatering photo but she also explains in depth the technical part of photography. Her lighting chapter is excellent and will give you great insights on how to achieve certain mood using light. I'm a portrait photography but an enthusiastic food photographer. Photographing food is somewhat different from photographing people and as you read this book you'll find out why. This is a good book for both experienced photographers who want to learn how to photograph food and for anyone in the food business who wants to be able to photograph their own work. Her technical chapters are easy to read and get right to the point. I love that she gave us some great DIY tips showing us that you don't always need expensive gear to achieve mouthwatering images. I highly recommend this books for bloggers, restaurant owners, and any photographer that wants to learn the nuances of photographing food.

0 of 0 people found the following review helpful.
OUTSTANDING!!
By Darlene W.
Outstanding book if you are interested in Food Photography! Easy to understand techniques, lot's of beautiful photos throughout. All the mystery, tips and tricks are revealed in this book! If you can only buy one book on Food Photography, let this be the one! Highly recommend!

1 of 1 people found the following review helpful.
A complete guide for anyone wanting to get started in food photography
By x domingo buendia
We tend to think of food photography as a simple task to do, just point your camera at the food in front of you and bang! If you've ever had a go at taking a picture of that food in front of you, I'm sure you had experienced the difficulties to get a flattering portrayals of that food. The ever growing use of pictures for social media tend to disguise these difficulties. I get it all the time as a professional food photographer, friends and clients alike constantly saying “I had a go with my phone or my sister's camera and it doesn't look like #foodporn pictures”

With her new book on how to shoot food photography, Corinna Gissemann breaks it down to us in an extensive yet complete guide of all aspects involving food photography and gives us a clear step by step guide on how to achieve the quality we encounter in magazines, blogs and social media websites.
This progressive guide will give you a strong foundation to get your photography started but be ware! This book is not a quick easy read as the amount of information is extensive (232 pages) and very technical. This can be confusing if you're a complete novice, so don't get frustrated, just take your time and let things sit in the back of your head.
Each chapter has the cooperation of the photographed examples and diagrams— they illustrate better what the author is referring to which makes it easier since the basic concepts of photography are quite hard to understand at first.
As you keep on reading, the book takes you to more complex techniques like lighting, design, composition and styling. And then it starts challenging your creativity. I'm glad Corinna wrote a chapter on editing as this is essential for ALL food photography.
The press release from the book's publisher states:

“Instagrammers, bloggers, and aspiring food photographers–this new book will teach you all the tips and tricks you need to create mouthwatering food photos every time!
Anyone who has been inspired to take a picture of a great-looking meal knows that creating a successful food photograph is not easy. Though the food may look amazing, the resulting image can often end up mediocre and unappealing. Whether you want to create great food images for your blog or break into the world of commercial food photography, Food Photography is the perfect place to start your journey.
Corinna Gissemann, a professional food photographer, walks you through everything you need to know, starting with a primer on equipment and exposure, followed by a detailed explanation of the extremely important roles that light, composition, and styling play in food photography. In these chapters, you’ll learn all about hard vs. soft light, how to use reflectors and flash, how to frame your image so that your subject matter truly pops, the food styling techniques that will have your viewers getting hungry, and much more! Additionally, entire chapters are devoted to editing and managing your images in Lightroom, the props you need to have in order to create great food photos, and all the tips and tricks that will save you time and help make getting “the shot” that much easier.”

I, as a professional food photographer and tutor am happy to see quality content like this being published. There's nothing more upsetting than poor food photography and Corinna has created a powerful tool for anyone wanting to take a big step forward on their photography. I'll be keeping this book and referring to it constantly as a reminder of the basics that sometimes get forgotten.

—Xavier Buendia.

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Saturday, 10 December 2011

[B152.Ebook] Ebook Bobby Flay (Top Chefs), by John F Grabowski

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Have you ever wondered where your favorite celebrity held their first job, how they got started in cooking, or what lead them to become so famous? Then check out what our newest series, Top Chefs, serves up! Each book includes in-depth backgrounds of seven of the worlds most renowned celebrity chefs, insightful views of their childhood and history in the culinary world, personal tidbits, and highlights of their professional achievements. The delightful writing and vibrant, full color photographs will bring readers into the world of their favorite gourmet guru. Pick up a set today, and see whats cooking!

Sales Rank: #4890499 in Books
Brand: Brand: Eldorado Ink
Published on: 2012-03-01
Original language: English
Number of items: 1
Dimensions: 9.75" h x 6.75" w x .50" l, .92 pounds
Binding: Library Binding
112 pages

Features

Used Book in Good Condition

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0 of 0 people found the following review helpful.
Bobby flay
By mj perrenod
Not enough pictures or recipes.
I love Bobby flay, but was disappointed in this book.
Maybe his next one will be better.

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Saturday, 3 December 2011

[C708.Ebook] Get Free Ebook The spirit of Islam; or, The life and teachings of Mohammed, by Syed Ameer Ali

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Sales Rank: #12762531 in Books
Published on: 2010-08-08
Original language: English
Number of items: 1
Dimensions: 9.69" h x 1.03" w x 7.44" l, 2.00 pounds
Binding: Paperback
514 pages

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0 of 0 people found the following review helpful.
Five Stars
By Maqsood Chaudhry
Beautiful writing on the life of Prophet Muhammad (SAW).

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Thursday, 1 December 2011

[M912.Ebook] Ebook Download Shibari: Japanese Bondage Techniques: Learn the Most Popular Japanese Art of Seduction, by Sharon Blair

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Shibari
Japanese Bondage Techniques: Learn the Most Popular Japanese Art of Seduction
You have probably come across people suspended in museums, clubs or stadiums and become fascinated, take the example of the Japanese models and how they play with ropes suspended in midair, apart from that you probably have witnessed a shibari concert session and gained a hunger to know more of what it entails, well, you are in the right place! This book contains answers and puzzles that you may have about Japanese bondage techniques and how they have become a new world fantasy.
Shibari is the best recommendation a sex therapist will give you if you desire more pleasure and fun during intercourse, it is one of the best techniques that will spice up your sex life and also relax your body, many have given it a chance and never regret it, by reading the book you will be opening a new horizon of things you didn’t even imagine of, the ropes, the knots, and the designs will keep you aroused and open to learning more on various techniques.
Here is a preview of what you'll learn:

Benefits of Shibari
Shibari patterns
Shibari techniques
The rigger (Nawashi)
Types of ropes used in shibari

Download your copy of "Shibari" by scrolling up and clicking "Buy Now With 1-Click" button.

Sales Rank: #203379 in eBooks
Published on: 2015-08-14
Released on: 2015-08-14
Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Not the best starting point
By Happy Consumer
Part of my mission has been to purchase as many of the Shibari books as I can and read through them. This is written with British spelling which really should not be a problem for most. The book has a number of the basic Shibari ties that one would expect to see. The grammar in the book often is incorrect. It looks like this was run through a translate software product. This is still manageable for most people as one can figure out what was meant. The real issue is that the only pictures in the entire book are on the front and back cover. Given the weak descriptions, it is challenging to figure out what is meant. The descriptions on ties that I am already familiar with are challenging to understand.

0 of 0 people found the following review helpful.
this book is very interesting and I recommend it to all who are interested in Shibari
By Jessica
I recently learned of Shibari, and this book I took out of curiosity. Here I encountered a lot of interesting information about the history of Shibari, but also on the current experience of these techniques "of erotic bondage." Everything I've read seems very exciting. For me, this book is very interesting and I recommend it to all who are interested in Shibari.

0 of 0 people found the following review helpful.
Amazing book
By Jason Renjel
I really enjoyed reading this book. The Japanese bondage seduction techniques are so interesting and I think it is the best among other seduction techniques. This book is introducing the modern Shibari technique which is the best technique in Japan now and I really think those techniques would make sex is much more exciting than ever before.

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