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The Dooky Chase Cookbook, by Leah Chase
Free Ebook The Dooky Chase Cookbook, by Leah Chase
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Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
- Sales Rank: #77999 in Books
- Brand: Brand: Pelican Publishing
- Published on: 1990-04-30
- Released on: 1990-04-30
- Original language: English
- Number of items: 1
- Dimensions: 9.24" h x .90" w x 6.30" l, 1.31 pounds
- Binding: Hardcover
- 224 pages
- Used Book in Good Condition
From Library Journal
The Dooky Chase Restaurant is a New Orleans landmark, famous for Chase's down-home Creole cooking. She offers her favorite recipes here, from Crab Soup and Crawfish Etouffee to Squirrel Pie and Stewed Snapper Turtle, and includes lively reminiscences of her childhood and restaurant experiences. Many of the recipes, however, are available in other regional cookbooks; for larger and area collections.
Copyright 1990 Reed Business Information, Inc.
About the Author
LEAH CHASE is a recipient of the Southern Foodways Alliance's Lifetime Achievement Award. The Southern Food and Beverage Museum created the Leah Chase Louisiana Gallery in her honor.
Most helpful customer reviews
5 of 5 people found the following review helpful.
A major classic
By Sylvie C.
This book is truly a gem. Its 200 polished recipes bring back many happy memories. Reportedly, this famous restaurant is only open 4 days during the week from 11:00 a.m. to 3:00 p.m. Closed on weekends. Perhaps Mrs. Chase, now age 89, is finally sloiwing down. Apparently, the current Executive Chef is one of her great-grandsons, a MBA/Accountant who also graduated from Le Cordon Bleu Paris. If Mrs. Chase retires altogether, it's anyone's guess what will become of the iconic Dooky Chase Restaurant after its valiant recovery from devastation by Hurricane Katrina. Mrs. Chase lost her home in the storm as well and was relegated to a dismal FEMA trailer until matters improved. Glad I bought this wonderful cookbook with its great modern artwork and I look forward to making many of its treasured recipes.
3 of 3 people found the following review helpful.
Perfect recipes for tasty Louisiana dishes!
By Marco Cavaglia
It's a great book with accurate recipes for really simple and tasty Louisiana food. If you like adding corn syrup, pectin and all sort of artificially-processed "crap" in your dishes, this is not the book for you!
2 of 2 people found the following review helpful.
Favorite cookbook EVER!
By MimiDebb
If you're a basic good ole soul food, stick to your ribs kinda cook, this is the only cookbook you'll ever need. The recipes are the best, but Mrs Chase has many wonderful, warm stories of growing up in her small home town of Madisonville, La. along with her delicious food! I like to give this as a shower/wedding gift. Warning...if you pick it up, you won't put it down!!!!
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